My sister had her birthday out in the country, and naturally, the nephews were there. Someone needed to watch them out in the front garden where they can play. I figured it would be a fun activity to try my hand at harvesting grasshoppers with them. In a few hours, we harvested a quarter of a ball jar of grasshoppers, most of which were fat from stealing kale from the garden. I brought them home and froze them to kill them, then removed the heads and legs. I fried them up in butter and chilli and shared them with my roommate ( seen below) because eating grasshoppers kind of freaked me out. But guess what? They were delicious, and honestly quite beautiful! Hooray!
Born and raised in Montreal, as a teenager I was turned on to wilderness survival skills. Since then, I have attended the Tom Brown Jr. Tracker School, as well as the Wilderness Awareness School in Duvall, WA, where I Participated in their year long residential program, as well as their second year teaching apprenticeship, and tracking intensive. I have now returned home, eager to share my passions for wild foods and wild crafts in the city.