This week I also got 2 pumpkins in my CSA basket. So my roomy and I roasted the seeds and made pumpkin soup. Here are the recipes:
Roasted pumpkin seeds:
mix seeds, and some kind of fat (butter or olive oil the best), and some sea salt. Cook in the oven at 400 F until crispy.
1 1/3 cups of home made chicken stock
2 medium pumpkins
1/2 cup of fat (olive oil or butter)
Boil everything up, blend it, and serve garnished with sour cream and and your pumpkin seeds!