Pumkins, yay!

This week I also got 2 pumpkins in my CSA basket. So my roomy and I roasted the seeds and made pumpkin soup. Here are the recipes:

Roasted pumpkin seeds:

mix seeds, and some kind of fat (butter or olive oil the best), and some sea salt. Cook in the oven at 400 F until crispy.

 

Pumpkin soup:


1 1/3 cups of home made chicken stock

2 medium pumpkins

1 onion

1/2 cup of fat (olive oil or butter)

sea salt

Boil everything up, blend it, and serve garnished with sour cream and and your pumpkin seeds!


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