The other night my friends Michelle and Angie and I hung out, and cooked the most epic meal of my life. We made the PCC potato salad, a goat cheese salad, and fresh rolls. I’m not sure I’ve ever been quite so full.
Deeeeee-licious. And always nice to have some girl time. We spent the night eating and talking down at the dock, watching the sun set as the bats flew around us.
Born and raised in Montreal, as a teenager I was turned on to wilderness survival skills. Since then, I have attended the Tom Brown Jr. Tracker School, as well as the Wilderness Awareness School in Duvall, WA, where I Participated in their year long residential program, as well as their second year teaching apprenticeship, and tracking intensive. I have now returned home, eager to share my passions for wild foods and wild crafts in the city.
Confessions of an Urban Naturalist 