One of my favourites. Includes recipes at the end of every chapter. Outlines the history and business of farming, as well as food activism. Highlights include thoughts on small town farming culture, info on websites that link up farms with farmers (mostly for free) and a whole chapter on feral foraging, including wild plants and roadkill. A must read.
Born and raised in Montreal, as a teenager I was turned on to wilderness survival skills. Since then, I have attended the Tom Brown Jr. Tracker School, as well as the Wilderness Awareness School in Duvall, WA, where I Participated in their year long residential program, as well as their second year teaching apprenticeship, and tracking intensive. I have now returned home, eager to share my passions for wild foods and wild crafts in the city.